Seaweed wraps

Now it’s time to upgrade another favorite food with seaweed: I sea wraps!  2 types of seaweed are used in I sea wraps to get the ultimate mix of seaweed goodness: wakame and himanthalia. Made with 50% of glorious sea veggies, this fresh tortilla is packed with goodness.

  • 100% organic seaweed that contains unique slow carbs
  • 25% more fiber than in a normal wrap, it is a source of protein (19% more than a normal wrap)
  • low in saturated fat, 
  • a source of magnesium and manganese
  • an easy way to eat healthier and more sustainable

Besides, the subtle flavor works well with any filling. Ready to roll and eat yourself happy!

Ingredients :
Organic Seaweed (50%), Wheat flour, Glycerol, Rapeseed oil, Salt, Parsley Flakes, Baking Soda, Potassium and sodium di-phosphates, Sugars, Malic Acid, Citric Acid, Mono- and diglycerides, Potassium Sorbate, Calcium Propanoate, Guar Gum, Methylethylcellulose.

Nutritional values (per 100g) :

Energy 1058 kJ / 252 kcal, Fat 5.7g, of which saturates 1.2g, Carbohydrates 48g, of which sugar 1.6g, Fibre 2.5g, Protein 8.9g, Salt 1.4g, Magnesium 100.9mg ( 27%*), Manganese 0.84mg (42%*), Iodine 585μg (390%*)


Nutritional values (per wrap) : 

Energy 740 kJ / 176 kcal, Fat 4.0g, of which saturates 0.8g, Carbohydrates 33.6g, of which sugar 1.1g, Fibre 1.8g, Protein 6.2g, Salt 1.0g, Magnesium 70.6mg, Manganese 0.6mg, Iodine 409μg

Seaweed is considered the most sustainable food on the planet.

It requires just sunshine. No fresh water, land, fertilizer nor pesticides.