Seaweed wraps

Now it’s time to upgrade another favorite food with seaweed: I sea wraps!  2 types of seaweed are used in I sea wraps to get the ultimate mix of seaweed goodness: wakame and himanthalia. Made with 50% of glorious sea veggies, this fresh tortilla is packed with goodness.

  • 100% organic seaweed that contains unique slow carbs
  • 25% more fiber than in a normal wrap, it is a source of protein (19% more than a normal wrap)
  • low in saturated fat, 
  • a source of magnesium and manganese
  • an easy way to eat healthier and more sustainable

Besides, the subtle flavor works well with any filling. Ready to roll and eat yourself happy!

nutritional values


Organic Seaweed (50%), Wheat flour, Glycerol, Rapeseed oil, Salt, Parsley Flakes, Baking Soda, Potassium and sodium di-phosphates, Sugars, Malic Acid, Citric Acid, Mono- and diglycerides, Potassium Sorbate, Calcium Propanoate, Guar Gum, Methylethylcellulose.

Seaweed is considered the most sustainable food on the planet.

It requires just sunshine. No fresh water, land, fertilizer nor pesticides.