Seaweed pasta

It looks like tagliatelle but is 100% wild, handpicked seaweed from Connemara, Ireland. Our crowd-harvested I sea pasta is the equivalent of 500 grams fresh sea vegetables ready to be used as pasta, veggies or anything in between.

  • It is low in carbs, 
  • full of iodine, iron and Omega3, 
  • can be 50% of your daily vegetables with 80% fewer calories,
  • high fiber 
  • glutenfree
  • Organic and sustainable

It is not only great for your taste buds and health but also for the planet. Superfood? I sea pasta.

 

Preparation
(20g per serving)
  • Soak for 20 minutes in hot water, drain and I sea pasta is ready to be mixed with your favourite sauce.
  • Or cook for 15 minutes for more tenderness and extra sea breeze in your kitchen.
  • Our fans also sea salads, stews, soups, curries, omelettes and much more. See below for more recipes with Seaweed pasta.

Seaweed is considered the most sustainable food on the planet.

It requires just sunshine. No fresh water, land, fertilizer nor pesticides.