Seaweed bread

In the summer of 2018, Seamore launched the world’s first seaweed bread in a chain of bread stores in Amsterdam. More than 10.000 breads were sold over the course of a few months. The bread is made using a unique process that integrates 35% seaweed into the dough, creating a delicious, healthy and sustainable daily bread. Our bread won the 2018 international Sigep award. We are working together with bakery groups to relaunch the bread on a much larger scale. Want to know more or become our partner?

Seaweed is considered the most sustainable food on the planet.

It requires just sunshine. No fresh water, land, fertilizer nor pesticides.