Seaweed bacon

I sea bacon is a 100% wild, organic seaweed that turns into (green) bacon when you fry it.

  • with no saturated fats
  • very little calories
  • calcium, potassium & iodine

Is really good for your vision and gut health. Besides, it helps the immune system. So put it on anything that deserves a crunchy, salty, smoky kick or use the soft leaves as a flavor boost in salads, pastas or anything else.

Great for your taste buds, health and the planet. Eat yourself happy!


 Preparation :

(7.5g per serving)

  • Fry leaves crunchy in plenty of hot oil for 20-40 seconds per side (don´t let it burn)
  • Or stir leaves for 30 seconds and boost a salad or munch from the pack like beef jerky
  • Our fans also like to experiment. See below some recipes with Seaweed bacon.
Nutritional values: 

Energy 951 kJ / 229 kcal, Fat 1.4g, of which saturates 0.3g, Carbohydrates 21.2g, of which sugar 0.0g, Fibres 37.5g, Protein 14.3g, Potassium 5.9g, Calcium 700mg, Iodine 16.3 µg, Zinc 11mg

Seaweed is considered the most sustainable food on the planet.

It requires just sunshine. No fresh water, land, fertilizer nor pesticides.